Gluten-Free

Juicy shrimp with pineapple and smoked paprika on a creamy lime-avocado cabbage slaw—bright, spicy, ready in 35 minutes.

Pan-seared garlic-and-herb steak with roasted asparagus and a squeeze of lemon.

Protein-packed chocolate chia cream layered with coconut, almonds, and mixed berries for a nourishing sweet treat.

Zucchini halves stuffed with turkey, spinach and pesto, baked until golden and finished with fresh herbs.

Zesty mango-chili shrimp over a crunchy lime-avocado slaw with cilantro and toasted pepitas. Ready in 30 minutes.

Golden florets in spicy chili crunch served with zesty avocado lime dip.

Smoky grilled chicken, caramelized nectarines, arugula and mint tossed with honey-lime vinaigrette and feta.

Protein-rich chocolate chia cream with coconut, almonds and fresh berries — creamy, cooling, ready after chilling.

Charred apricots, grilled chicken, massaged kale and basil tossed in a tangy white balsamic dressing—light and gluten-free.