Gluten-Free

Succulent shrimp with mango, chili and a lime-avocado crunch atop crisp cabbage-carrot slaw, bright and crunchy.

Pan-seared garlic-herb steak paired with caramelized roasted green beans—simple, flavorful weeknight fare.

Creamy chia pudding with chocolate protein cream, fresh berries and coconut for a nutritious breakfast or dessert.

Zesty mango-lime shrimp over greens with avocado and crunchy pepitas, ready in 30 minutes for a bright, flavorful meal.

Sweet-spicy glazed shrimp over crisp lime avocado slaw—a fresh tropical meal in 35 minutes.

Zucchini boats stuffed with turkey, spinach and pesto, baked and topped with melted mozzarella and Parmesan.

No-cook chocolate coconut almond chia cream — protein-rich, creamy, finished with toasted coconut and berries.

Protein-packed cottage cheese, avocado and chicken tossed in a lime dressing, served in crisp lettuce cups.

Golden roasted cauliflower with lemon-herb tahini, zesty and creamy Mediterranean side. Vegetarian, gluten-free.