Golden roasted cauliflower with creamy lemon herb tahini sauce
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Golden roasted cauliflower with creamy lemon herb tahini sauce
Chickpeas, tomatoes, cucumbers, and basil in a zesty lemon vinaigrette. Fresh Mediterranean flavors in every bite.
Chewy pearl barley with roasted spring vegetables, lemon-herb dressing, feta and toasted pine nuts. Serve warm.
Nutty farro with crisp radishes, avocado, fresh herbs and a bright citrus dressing for a light, satisfying bowl.
Oven-roasted asparagus with a savory garlic-herb breadcrumb crunch and a touch of lemon zest.
Creamy chickpeas, charred roasted peppers, and fresh basil tossed in zesty lemon-olive oil dressing. A vibrant Mediterranean dish ready in 25 minutes.
Caramelized eggplant with creamy lemon herb tahini sauce, fresh herbs and optional garnishes
Bright Mediterranean salad with chickpeas, tomatoes, cucumber and basil in lemon-olive oil. Ready in 15 minutes.
Colorful peppers stuffed with flavorful cauliflower rice mixture, baked until tender and golden.