No-bake cocoa chia pudding with almonds and coconut—chilled, creamy, and plant-based.
You've got 151 results for this collection. Viewing page 12 out of 17
No-bake cocoa chia pudding with almonds and coconut—chilled, creamy, and plant-based.
Golden chili-garlic tofu with crunchy sesame-radish slaw, bright vinegar notes and toasted sesame seeds.
Crispy glazed tofu with fresh vegetable slaw in sesame dressing
Crispy golden tofu in chili oil over refreshing sesame cabbage slaw. A vibrant plant-based meal ready in 45 minutes.
Protein-packed bowl with spiced crispy chickpeas, creamy avocado, and crunchy slaw in zesty chili-lime dressing
Crispy glazed tofu with spicy chili-sesame sauce over ginger broccoli and crunchy vegetables for a bold Asian-inspired dinner.
Crispy roasted broccoli florets with a creamy lemon-herb tahini drizzle—fresh, zesty, and packed with flavor.
Crispy chili-sesame tofu on ginger-massaged kale with carrots, bell pepper and toasted sesame—bold plant protein.
Golden tofu in chili-garlic glaze atop sesame snap pea slaw; quick, vibrant, plant-based main in 50 minutes.