Cottage Cheese Spinach Stuffed Portobello
Golden baked portobello caps stuffed with savory cottage cheese, fresh spinach, and herbs for a satisfying vegetarian main dish.
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Lemon Herb Chicken Cucumber Salad
Zesty grilled lemon herb chicken paired with cool creamy cucumber dill salad for a light, satisfying summer dinner.
Crispy Chili Garlic Tofu With Sesame Cabbage
Golden crispy tofu in spicy chili garlic sauce with crunchy sesame cabbage slaw for a vibrant plant-based meal.
Grilled Peach and Avocado Arugula Bowl
Sweet grilled peaches, creamy avocado, and peppery arugula tossed with honey-lime vinaigrette and crunchy nuts.
Green Goddess Salmon Lettuce Cups
Flaky salmon and crisp vegetables in creamy green goddess dressing, served in crunchy lettuce cups for a light meal.
Mediterranean White Bean Olive Herb
Creamy white beans, briny olives, and fresh herbs tossed in zesty lemon vinaigrette for a vibrant Mediterranean salad ready in 15 minutes.
Garlic Basil Turkey Zucchini Skillet
Lean ground turkey with zucchini, garlic, and fresh basil in a quick skillet meal
Strawberry Almond Butter Protein Smoothie Bowl
A thick, creamy blend of sweet strawberries and almond butter topped with fresh fruit, granola, and nuts for a satisfying meal.
Spicy Ginger Sesame Tofu With Cabbage Crunch
Crispy tofu in spicy ginger-sesame sauce over crunchy cabbage slaw with fresh cilantro